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Situated in the most prestigious part of the city Belgrade Waterfront, Decanter is not just a wine shop and bar; it is an experience. The ambiance is a blend of warmth and sophistication, a space where the love for wine is celebrated in every detail. Our design is as unique as the wines we offer, creating an atmosphere that invites you to explore, savor, and indulge in the world of oenology. Offering a selection of 650 wine labels and more from every corner of the globe.
This Antinori family’s historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It’s made almost entirely with Sangiovese with a small percentage of other complementary varieties. A wine that fully expresses the quality and elegance of Sangiovese grapes grown in this area.
A blend of 25–30 crus including 20–30% reserve wine kept from a range of vintages. Intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.
Chateau Alter Ego de Palmer is a blend of 42% Cabernet Sauvignon, 52% Merlot and 6% Petit Verdot. It has a very open, bright and quite provocative noise with ripe black cherries, fresh details and aromas of currants that increase the intensity in the glass.
La Tâche is a legendary wine. Its deep red robe captivates the eye, while its enchanting bouquet offers a symphony of ripe fruit and spice aromas. On the palate, the wine has a velvety texture and fruity flavors balanced by woody nuances.
Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.
Medium yellow-green in color with silver reflections. On the nose, aromas of delicate yellow tropical fruit, hints of almonds and marzipan, pineapple, and fine acacia blossom honey. The juicy palate is complex and elegant with saline nuances, fine white tropical fruit, and a touch of lemon on the finish.